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Black Tea

Distinguished by the area in which they are grown, black teas tend to have deep, complex flavour profiles, often containing notes of brisk tannins, malt, honey, chocolate, dried fruits, spices or wine. After withering, black teas are rolled to release essential oils and allow oxidation before being fired to dry. 

After selecting the finest teas available from each region we create our black tea blends very carefully to bring out the different characteristics in each tea. This is an art Murchie's has been perfecting for over a century and we are proud to continue the tradition today.

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