Viewing blog posts tagged green-black blends
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Green-black blends have been a Murchie’s tradition since our founder John Murchie first blended Queen Victoria’s 6 favourite teas into our still-popular Queen Victoria Blend. Each green-black blend is designed to emphasize a different flavour note, such as bergamot, citrus, florals, muscatel or smoke. These blends tend to be smooth and easy to drink without milk or sugar, but most can be brewed strong enough to take milk very well.
