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The iced tea you find in stores is often full of sugar and preservatives (and low quality tea). Making your own is simple, healthy and cost effective. Plus there’s tons of room to explore and try new combinations with fruit juice, alternative sweeteners and even alcohol. Learn more about basic brewing methods (Cold Infusion or Hot Brew & Chill), and then take your home-made iced teas to the next level!
Green-black blends have been a Murchie’s tradition since our founder John Murchie first blended Queen Victoria’s 6 favourite teas into our still-popular Queen Victoria Blend. Each green-black blend is designed to emphasize a different flavour note, such as bergamot, citrus, florals, muscatel or smoke. These blends tend to be smooth and easy to drink without milk or sugar, but most can be brewed strong enough to take milk very well.