Fall For Pumpkin Spice

Pumpkin season is here, but you don't need to visit a pumpkin patch to celebrate the occasion! Enjoy a delicious cup of Pumpkin Spice Café Latte or Tea Latte at home with our easy recipes.

PUMPKIN SPICE TEA LATTE

INGREDIENTS:

• Sweetener of choice like vanilla syrup or honey, to taste
• 1 tablespoon of Pumpkin Spice loose tea or 1 Pumpkin Spice tea bag
• Pumpkin pie spice blend (a pinch of each of the following spices: cinnamon, nutmeg, ginger, cloves)
• ½ mug of water
• ½ mug of milk

STEPS:

1. Add all ingredients to a small pot and heat to just below boiling. Reduce to a simmer for 3 - 5 minutes. Strain into your favourite mug (if using loose tea).
2. Garnish with a sprinkle of pumpkin pie spice blend and serve immediately.

PUMPKIN SPICE CAFE LATTE

INGREDIENTS:

• Sweetener (honey, vanilla syrup, sugar) to taste
• An espresso shot of Murchie's Government Street Coffee
• Pumpkin pie spice blend (a pinch of each of the following spices: cinnamon, nutmeg, ginger, cloves)
• Steamed milk

  STEPS:

1. Add sweetener of choice to mug.
2. Brew espresso shot and pour into mug.
3. Sprinkle pumpkin pie spice blend over the espresso.
4. Steam milk nice and hot and pour to the top.
5. Finish by sprinkling pumpkin pie spice blend on top of foam.

Note: if you do not have an espresso machine, simply make a strong brew of coffee and use ¼ cup in place of the espresso shot. The milk can be prepared by heating it on the stovetop.